I have a cheese problem. I suppose it is not really a problem, it's more of a nourishment issue. Maybe I'm not getting enough calcium. My doctor says I need to start taking calcium, so I purhased a bottle of vitamins. It's been unopened for a year. But I own vitamins. This proves that I indeed want more calcium in my life. Enter cheese. Cheese is yummy and creamy or sharp and melty. I have five flavors of olive oil and four flavors of balsamic vinegar right now. Also Sam's club had two huge balls of fresh mozzerella cheese for $6. That is amazing. After my run this week, I had tomatoes, cheese, basil, basil infused olive oil and blackberry ginger balsamic. I can't think of a single other thing I may need.
